The Food Safety Act has undergone several revisions over the years. The Food Safety and Standards Authority of India, or FSSAI, has revolutionized India’s food safety standards in India. The Ministry of Health and Family Welfare, Government of India, has now designated it as the regulatory body for the Food Safety and Standards Act. There was a great need to change and modify the Food Safety Act for food and safety reasons. If our country’s citizens do not have access to high-quality food, it is pointless to work so hard for the country’s growth. The Food Safety Act applies to all food business operators in India, as well as businesses that import food into the country.
Food Safety Act has become compulsory as per the food safety management system says that all the food business owners, including importers, distributors, suppliers, hotels, eateries, distributors, wholesalers, restaurants, retailers, and small food businesses, must have a Food Safety License/Registration, according to the food safety management system. This license establishes the food business as a legal entity.
New Regulations of Food Laws in India
The Food Safety and Standards Authority of India (FSSAI) is the regulating jurisdiction for all the laws relating to Food Safety and Standards Regulations. The Food Safety and Standards Act (FSS) and its governing section 22 dealt with nutraceuticals, functional foods, novel foods, and health supplements in India. The previous Food Safety Act was repealed by the FSSAI on August 26th, and the key and major amendments were made to Section 22 of the FSS Act.
The newly inducted regulations of Food Safety Act are as follows :
- The nutritional and medical benefits should be applied with scientific evidence.
- It should not contain steroids or psychotropic drugs.
- Ingredients must suit the dietary interests of Indians.